तिखट
चकली
Bhajani ChakliThe one everything is judged by. Our own roasted bhajani, ova, til and a pinch of hing — pressed by hand and fried till it snaps clean.
₹180 / 250g
साताराMade in
आमची गोष्ट · Our story
फराळ म्हणजे नुसता खाऊ नाही —
फराळ म्हणजे नुसता खाऊ नाही —
ती एक आठवण आहे.
Swaadved started in Satara, on a terrace where the year's rice and dals were sun-dried for भाजणी — the roasted flour blend that decides whether a chakli shatters or sighs. No recipe was ever written down. We learned it the way it is meant to be learned: standing next to Aaji, getting the dough wrong, and trying again.
“भाजणी चांगली, तर चकली चांगली.”
Get the bhajani right and the chakli takes care of itself.
We still roast our own bhajani in an iron kadhai — rice, chana dal, urad dal, poha and jeera, each roasted separately because each browns at its own pace. We still fry in pure cow ghee. And we still make only what the day's orders need, because faral is not meant to sit on a shelf.
🌾 Own-roasted bhajani
🧈 Pure cow ghee
🚫 No palm oil
🌿 No preservatives
🥄 Hand-rolled
